🔥 Elevate Your BBQ Game with the Ultimate Spit Roaster!
The 59" Stainless Steel Propane Gas/Charcoal Spit Rotisserie Roaster is a heavy-duty grilling solution designed for both indoor and outdoor use. With a powerful 40-watt motor, a spacious cooking area of 1652 square inches, and a durable stainless steel construction, this roaster is perfect for any grilling enthusiast looking to impress friends and family. Plus, it features a convenient viewing window and is delivered straight to your home.
| Brand | Pellet Pro |
| Product Dimensions | 62"D x 29"W x 47"H |
| Special Feature | Viewing Window |
| Color | Silver |
| Recommended Uses For Product | [Indoor, Outdoor] |
| Finish Type | Painted |
| Included Components | 1- 61" long S/S spit, 2 - 8 Inch Forks, 2 - Hoof Clamps, 2 - Large Spine Clamps, 1 - Hand Crank, 1- 4 RPM 40 watt Heavy Duty Motor |
| Handle Material | Stainless Steel |
| Item Weight | 195 Pounds |
| Heating Power | 40 Watts |
| Model Name | 59" Stainless Steel Propane Gas/Charcoal Spit Rotisserie Roaster |
| Frame Material | Stainless Steel |
| Wattage | 4E+1 |
| Main Burner Count | 2 |
| Cooking Surface Area | 1652 Square Inches |
| Heating Elements | 2 |
| UPC | 037171698330 |
| Part Number | Sd7613 |
| Item Weight | 195 pounds |
| Is Discontinued By Manufacturer | No |
| Finish | Painted |
| Power Source | propane, charcoal |
| Special Features | Viewing Window |
| Batteries Included? | No |
| Batteries Required? | No |
R**T
Good pig roaster with a few issues.
The media could not be loaded. Ok. Been smoking and grilling for 20+.I have cooked 4-5 pigs on the La Caja China.Decent cooker. No smoke flavor unless you add a smoke tube. Used 50lbs of charcoal per cook.This unit.Pros:-Cooked a 55 lb pig in 8 hours using 30lbs of charcoal.- decent construction quality for the money.- motor and accessories of good quality.- cooked a fantastically flavorful juicy pig on the first attempt.- propane and gas.- people loved to see a rotating pig on a spit.Cons:- infrared propane heat is too direct. Even on low it will burn your food before it is done internally. I cooked two shoulders before I cooked my pig. It is best to cook low and slow with charcoal. Get your desired temp. Then turn on the infrared to crisp it up.I would recommend the company add a diffuser to block the infrared direct heat.- $1500 for the grill and the. Counter weight didn’t come with it.
C**R
The advertising does not tell you how watts the rotisserie motor is???????
Motor wattage???????
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