Pamplie Butter AOP with Fleur de Sel (250 gram)

Description

Since 1905 this butter has been made in the traditional style from the cream of pasteurized milk from farms in the Poitou-Charentes in the heart of the county of Deux-Sèvres, using natural culture and slow churning. The Pamplie butter's quality and integrity benefits from the Protected Designation of Origin (PDO) label: AOP Beurre Charentes-Poitou. Put in a traditional stainless steel churn, the cream is gently processed for about 2 hours. This slow and artisanal process enhances the cream's qualities, resulting in a final product with the delicate hazelnut smell and taste that consumers appreciate so much.