When you're serving Sylvia's Field Peas with Snaps, classic Southern flavor is, well -- a snap! Renowned soul food chef Sylvia Woods serves this traditional Southern blend in her Harlem restaurant. It's ready to heat, serve, and enjoy, and goes great with smoked turkey or ham for a country-style meal. Plus, it's a good source of dietary fiber! For nearly 50 years, Chef Sylvia has shown diners around the world why she's called the Queen of Soul Food. Now you can enjoy her award-winning recipes at home -- from fried chicken to peach cobbler and everything in between!
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