🌊 Dive into Flavor: Unleash the umami magic!
Rizzoli Anchovy Extract, or Colatura di Alici, is a 3.5oz (100g) gourmet sauce crafted through an ancient Roman method of fermenting anchovy fillets in wooden barrels. This authentic Italian product enhances a variety of dishes, from pasta to salads, with its rich, savory flavor, making it a versatile addition to any kitchen.
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