New Larousse Gastronomique Hardcover – October 5, 2009

As a student or an enthusiast, you'll find this book incredibly useful for expanding your culinary knowledge and skills. It arrived in almost-perfect condition and sooner than expected.

Came as described. Beautiful book

I found this book at a local book shop and have been always on the edge to just go for it and add it to my collection. Then amazon came out with this deal! It is absolutely so worth it, an encyclopedia to all chefs.

An awesome collection of food and beverage information worth browsing through even if you don't care about cooking. It might even get you to venture into the kitchen and try something

This is a great tool.For beginners, foodies, professionals or anybody that is into food.Classic recipes, explanations and loads of material.

This is actually a dictionary/encyclopedia of cooking terms. It certainly wasn't what I expected, so I returned it.

Me habían dicho que no había llegado el pedido, pero ya confirmaron que llegó y todo estuvo bien. Gracias!

Quick delivered, in perfect conditions. The book has an awesome content.