Package including: 12 X Russian pastry piping tips 1 X Tri-color coupler 1 X Single color coupler 1 X Leaf tip1 X Userguide10 X Disposable pastry bags How to use Russian piping tips? 1.Wash the tips in hot water. 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag. 3. Insert the nozzle in the bag. 4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft. 5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle. 6.Clean the end of the nozzle. 7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary. 9.After use,wash in hot soap water and dry.
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