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T**.
A dab will do you
Was sent an article from my dad about a bunch of different sauces. Garlic sauces are what I gravitate toward, so I thought I'd try this.Overall, I think it is a decent "sauce". It really borders on a thin paste. For my texture preference, I would cut this with other condiments or a few drops of water to thin it out. For my flavor preference, I would cut this with other condiments to help balance it. To me, it tastes like a bunch of powder spices were thrown in with a ton of garlic and some oil--like it is needing more acidity to balance things out.My expectations were that is was going to be more of a sauce I could drench my tacos in (like Cajun Power Garlic Sauce), but that is not the reality. And that is ok because, again, when a little is mixed in with some mayo or butter it works for me. I imagine this would be really good for a marinade as well.
P**A
Amazing. I love this stuff and give it out ...
Amazing. I love this stuff and give it out as gifts to everyone. I use it all the time. Best steaks you will ever have
A**O
Please Keep Making This
A restaurant in NYC had the No. 7 on a dish we ordered. OMG it was so good! The sauce seriously stood out and we had to ask about it. We thought there was no way we could get our hands on this sauce from the west coast since it’s Brooklyn based. Thank heavens it popped up on Amazon!We heard that the No. 8 was a sweeter version so we went ahead and ordered one too. We just tried it on chicken and now we don’t know which one we like better, the No. 7 or No. 8!
J**G
They get the garlic right...
Delicious. One of my three favorite sauces
G**T
garlic heavy, great flavor
garlic heavy, great flavor. Simple, cayenne heavy hot sauce. I love it. It's great. Shrimp, pizza, veggies, etc.
J**Y
YUM
There is no such thing as too much garlic. This is great stuff for practically everything.
P**K
Nasty
The Product smell almost made me throw up. Very thick and hard to get out of the bottle. Will never buy again.
R**R
BBQ sauce
I use in my cooking
Trustpilot
4 days ago
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