KerrRegular Mason Jar Canning Lids, 96 lids, (8 dozen), (Lids Only; No Rings)

I've used different jar brands, from private label, to nameless made wherever lids to Ball and now Kerr brand lids. My verdict, buy either Kerr or Ball lids, Kerr is more affordable and from what I've read from others, (again third hand knowledge so take it with a grain of salt) Kerr and Ball lids are made in the same factory. Kerr happens to be about 1/3 of the price of Ball lids, so far, my lids didn't buckle when canning compared to cheaper nameless brands, (though this may be due to technique, I don't tighten my lids as much as I used to when water bathing) and I had ever lid I used that was Kerr and Ball this year seal just fine. I've canned about 60 to 70 quarts this year of various things, great results thus far. Not sure on longevity yet in storage, that will depend on the next couple years moving forward. So far, the canned peaches from 2 years ago are still just fine so I'd bet 2 years or more these lids will be sealed for.Will purchase again when the time comes.

Fast & accurate, will use again

I've been using off-brand lids since having trouble buying them during the covid year. The off-brand lids would sometimes collapse/bend inward as bottles cooled. Never had one lose it's seal but it was going to happen. The Kerr lids provide peace of mind that the seals are good. No more bent lids.

The only problem I had was delayed shipping The lids are a good value

I have had no problems with these canning lids.

They seem to work as advertised. Not like some of the el-cheapos out there.

Love these caps, made in USA!

I've Bern canning for years both hot water and pressure canning. If you put the work into your vegetables, fruits, sauces, etc. why not use the best lids? In more than 20 years, I've never re river a bad batch nor have I had problems. Kerr is the way to go.