Organic tempeh in a jar by Yakso. Created on a self-sufficient organic farm in The Netherlands and inspired by the macrobiotic kitchen, this tempeh is ready to be added to a variety of different vegan and vegetarian meals. We have illustrated the typical contents of a single jar. As you can see, we simple pan-fried it until golden and crispy. As this tempeh is in a jar, it is moister than fresh tempeh and takes a little longer to cook, and will retain a more moist and soft texture inside. It can be served pan-fried until crispy and finished with a splash of brewed soy sauce* which you can quickly toss the pieces around in before serving. They are also great in stir-fries, curries, stews, etc. as they will soak up some of the flavors of the sauces and spices you are using.
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