Uruli are simply made by handcraft workers of Mannar (heritage village in Alappuzha), commonly used for cooking, serving food, and small scale cooking and serving of chicken curries and sweets such as paysam, halwa As such it is also used to prepare side dishes. It is also used to make Ayurvedic medicines. This helps in cooking vegetables and meat evenly. The moisture content of the food is maintained thus making your food juicer, tender and fresher. Uruli consumes a little more oil than any other cookware. The heat efficiency of this urli is very high and it has high heat retainability so that even after turning off the stove, the prepared food retains its heat for a long time. Uruli is a porous material, allowing heat and moisture to circulate evenly. Brass is a good source of copper and tin as well as good for the human body as copper and tin are essential elements for the health of the human body. This is good for producing an oligodynamic effect, which kills bacteria as both copper and tin are oligodynamic metals.
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