Original Thai tamarind concentrate perfect for Pad Thai sauce, papaya salad dressing, peanut sauce or as a refreshing tamarind drink. No sugar added, gluten free, 100% tamarind Pack of 2

Worked perfectly for the recipe I needed it for.

Bought this as one of the ingredients to make Pad Thai after seeing the reviews when ordering the product. Not really easy to find Tamarind Sauce but lucky Amazon has pretty much everything I needed to make a delicious Pad Thai.Over all, the product was delivered fast, and the ingredients was straight forward. It was made in Thailand so a plus when making a Thai dish.The Pad Thai came out great and can taste the tamarind flavor which gave it a sweet and tart I would find when ordering at a good Thai restaurants. Didn't really need much since this is a concentrate so be careful.If you want to make Pad Thai or any other dish that has tamarind, this would be a good choice, just need to be careful on how much you use since putting too much may over power the dish but that is a preference as I like a good balance.

My shrimp Pad Thai comes out very yummy. This tamarind sauce saves me a lot of time from making it myself from pulps. It tastes very tamarind that’s essential in Pad Thai sauce.Perfect for my papaya salad, Laos style.While sometimes I use it for making pad Thai sauce, I find it fantastic flavor for my papaya salad and Thai corn salad. It goes very well with my anchovy sauce. Fast delivery with value sized! Love it.

This is great for sinigang (Sour tamarind soup from Philippines) and healthier than the sinigang packets since there is no salt and no MSG, allowing you to control the flavor and amount of salt and MSG. We like the really tart sinigang with a lot of flavor so I end up using about 1/2 bottle for 2 quarts of water. The tamarind flavor is much stronger than the packet but at a cost of $5 to ~$0.80 for a packet it quite a bit more. Not quite as tart as the packet, even when using 1/2 bottle, so I add citric acid (which is an ingredient in the packet that gives it the tartness). You can add lemon but it tastes too lemony, or vinegar but then it reminds me of adobo. Much less salty and less of MSG bomb than the packet since I add to taste rather than overwhelm like the packets.

I wasn't sure about the taste at first I thought it a little bit light but after using this tamarind past to make some of my Thai dishes. It was great, taste just right, totally recommend.Updated (05/10/20) - After using this tamarind past with a lot of my Thai dishes I have to say that I totally LOVE IT! I won't go back to other brand that I used to bought from Asian store. Now I become a return customer.

I’ve been using this product to make my tamarind-flavored macaron for months. So far, this smooth tangy tamarind concentrate allows my filling to taste uniquely sour and very natural as they are made from the real tamarind pulp. The golden texture of the liquid is thick and so constant that my macaron comes out the same taste after every baking. Plus this is the real deal from Amazon: one-day shipping to my door!! Merci et à la prochaine fois.

I can’t imagine that I can make my PadThai sauce like a pro in 5 minutes (fish sauce, tamarind concentrate and palm sugar, 1:1:2 blended in low heat level). The key of Pad Thai sauce is solely from tamarind concentrate. In order to get a real pure taste, I have to spend hours blending tamarind pulps with water and squeezing the sauce. This product however tastes 100% right. Like my previous squeezed version, it gives me constant pure tamarind sour taste without those works.Try once at home, and everyone loves it so much that I bring the sauce to share with my cousin who owns a Thai restaurant. She confirms that this is definitely the new innovation for making easier Pad Thai.

I just drink straight out of bottleI love it

It was not soured was a little sweet! Compared to the price I don’t recommend it