These convenient and easy-to-use pie pans will make clean up easy, so you can get to the delicious part of baking that much faster! The tart pan is equally wide at the bottom and the top. The low, fluted sides are almost perpendicular and usually only about one inch deep. A pan for holding and shaping the dough and filling of a pie, made of a heat-conducting. A tart pan has straight sides some fluted, some not that turn out neat, more “professional” looking pastries than the slope-sided pie pans. Color: Silver Material: Metal by Durable Foil
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2 days ago
2 months ago