Ideal for bread, pasta, biscuits and cake . Mulino Marino’s mill is equipped with a laboratory in order to carry out rheologic tests and N.I.R machinery to evaluate the quality of the cereals before purchasing them, enabling us to select only the best. The concept Mulino Marino employs with their cylinder milling procedures is similar to that used for the stone mill. Mulino Marino rarely grinds their cereals a second time and aim to reduce the milling processes to a minimum – thus avoiding overheating of the flour
L**E
Very nice flavor
I really liked the gentle flavor of this flour. This is a high quality product and it's great for bread making. I think it has a relatively lower gluten content, which makes for soft bread.
Trustpilot
1 month ago
3 weeks ago