Inchelium Red Seed Garlic 2 LARGE heads of Softneck Artichoke gourmet garlic with 10-20 flavor packed cloves in 4-5 clove layers. In 1990 Inchelium Red was one of the top-rated softneck garlics by the Rodale Kitchens taste test. Originates from the Colville Indian Reservation in Washington State NEAR US! A great choice for the home garden. Used raw it has a mild and flavorful taste with pleasant aroma. A great garlic for gourmets, chefs, SERIOUS Foodies and just good old Garlic Lovers! There is No Such Thing As Too Much Garlic! Inchelium Red consistently produces very high yields (see pictures) and normally stores 5-8 months. We are keeping this in a limited status as we sold out for 2015 very early with many more customers wanting to order. We will also include a 'Planting Sheet' with step-by-step directions on how to plant, care, grow and harvest your garlic plants. Save a few cloves and plant it again the following years! We think 'Certified Organic' is not only an overused term, but also misused and abused. Once we had discovered the USDA has over 30 'Synthetic Fertilizers' on their list as "Certified Organic' and excessive costs to become 'certified', we decided that being 'Sustainably Grown' has much more integrity not only to our customers, but also to our farm. We use no pesticides or chemical fertilizers, but rather hard work with our hands like our farming ancestors to grow safe, fresh and flavorful produce for your garden and dining pleasure. A note about seed garlic. Seed garlic is not the picture perfect market quality heads seen in the produce department, it's the slight mis-shaped, less than perfect to the eye but will grow a great plant. We sell is the same as we plant for our harvest, pulled from the same bins we plant our own from. We received feedback from a woman who scored us a 3 because it "wasn't pretty". Please be aware some will, and some won't be "Pretty" but it WILL GROW GREAT GARLIC!
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