Proximate Composition of Beef From Carcass to Cooked Meat: Method of Derivation and Tables of Values (Classic Reprint)

Name: Proximate Composition of Beef From Carcass to Cooked Meat: Method of Derivation and Tables of Values (Classic Reprint)
Price: 175.48 RON
Availability: InStock

Product ID: 468632699

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