HethstiaShirataki Rice, 6-Pack Low Carb Konjac Rice, Keto, Vegan, Gluten-Free, Sugar-Free, Low Calorie, 0 Fat, Ready-to-Eat Healthy Food & Holiday Gifts

I am very pleasantly surprised. I used them on top of a salad and also with sauce as a side dish.I like the texture, my husband did not but i am not surprised by that. The taste is good, there is not much flavor so you would use it with spices or sauce.By pros: super low calorie (6 per pouch), sugar free, fat free, gluten free, gmo freeze.The serving size seemed small but it is ok for a side.I will keep eating those for sure!!

I recently discovered the Hethstia Konjac Noodle Low Carb Pasta Shirataki Spaghetti, and it has been a game-changer for my low-carb diet.Perfect for Low-Carb Diets: These noodles are an excellent alternative to traditional pasta. With almost no carbs and calories, they fit perfectly into my ketogenic diet without compromising on satisfaction.Great Texture: Unlike other low-carb noodles, the Hethstia Konjac Noodles have a pleasant texture. They hold up well in sauces and don't turn mushy, making them a great substitute for spaghetti dishes.Easy to Prepare: Preparing these noodles is incredibly simple. Just rinse, boil for a few minutes, and they're ready to go. They're perfect for quick and healthy meals.Versatile: These noodles are incredibly versatile and can be used in a variety of dishes. Whether you're making Italian pasta, stir-fry, or soup, they adapt well to different cuisines and flavors.

I love these noodles. Great substitute for really high-carb pasta. I eat this now with Keto pasta sauce, stir fry, and anything that would call for "regular" pasta.It's easy to prepare and season, and it's tasty. Just be sure that you prep it by rinsing it - but if you rinse it in hot water, it's basically piping hot and ready to go into any dish where you usually use any other pasta.No gluten, no wheat, no fat.

Good substitute for noodles in a low carb diet. Very easy to use, Just rince a few times then toss them in your pan or pot. Made asian style stir fried beef and broccoli noodles with them and tasted great.

I have made these two nights in a row and love them. I especially love the low calories. I did a lot of research first on how to soak them to get rid of any odor and then briefly heat them in the microwave and they are great and satisfies my craving for pasta. I feel for the price, they are a great value and am going to order more again.

I’ve recently tried Konjac noodles, and I’m really impressed! They’re an excellent low-carb alternative to regular pasta. The texture is slightly different, but it’s quite satisfying and works well in various dishes, especially when you’re craving pasta without the carbs. They don’t have much flavor on their own, but they soak up the taste of whatever sauce or seasoning you use. Perfect for anyone following a low-carb or keto diet. Highly recommend giving them a try if you’re looking for a healthy substitute👍🏻

I changed to gluten-free eating being on a special high-metabolism diet, and these do the trick in replacing rice or noodles. The one big downside: I pre-cook a lot, and sometimes, I like to freeze portions for the following week. These do not freeze well since when you heat the dish up, they shrivel to nothing and taste odd.

Comparatively, Hethsia Konjac noodles seemed to be very low in any type of odor,before and after cooking. Just simply rinse it twice in running tap water and they are ready to be cooked, the noodles are always Al dente and they will absorb whatever sauces, seasoning and cooking oil you used. They are a lot easier to prepare for your meal and cooked a lot faster and easier than spaghetti! Konjac noodles has practically no Carbs