Mahorahora Granulated Arenga Palm Sugar is a natural, healthy and tasty sugar. Palm Sugar is a healthier choice. It has a Glycemic Index of 35. GI represents the relative rise in the blood glucose level two hours after consumption. The lower GI the better it is for our body. GI below 55 is considered low. White sugar has a GI of 70. Thanks to its natural process that retains B Vitamins and Minerals in palm sugar. It’s more than just a sweetener! Don't worry if the sugar becomes hard or clumpy because of storage since it is a natural raw sugar. Just a couple of presses and shakes will make it tender again.
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