Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

Have already made the basic vanilla caramels and they turned out beautifully. Next up, Cardamon Caramels. Would definitely recommend this book.Pros:-detailed step by step recipes-beautiful photos-creative taste pairings-tips on garnishingNo real cons. Some weird recipes I don’t think I’ll be trying like chipotle and caramelized onion truffles, but plenty of options for all.

if you live in the northeast, especially New York but not limited to, then you must go to one of lagustas shops. one resides in east village, nestled into a little space to house her divine chocolates. in new paltz the chocolatier goes full force offering not only indulgent sweets, but also a wonderful menu of savory foods as well.this book is laden with brilliance and while ive not yet used a recipe from it (life has happened) i can assure you it will surely provide you with decadence unparalleled.in short, add to cart & purchase, support a small, woman run business, you won’t be disappointed, i assure you.

If this book were a blog I WOULD NOT SCROLL STRAIGHT TO THE RECIPE. She writes beautiful stories about her supermom, learning processes, heartbreak, successes... it all makes every recipe just that little bit more special.Speaking of the recipes... wow. They take some practice, and a few special things (digital candy thermometer is a must. Seriously. Imagine a photo of a destroyed saucepan below. That’s mine), but it doesn’t take long and oh my god it is so worth it. The honeycomb is a good start!Have fun, stay sweet... brush your teeth afterwards 💛

Bought for caramel recipes but looks amazing throughout. Fancy desserts

Best chocolate cake with frosting recipes ever!