What is C-Cermat? This cookware features fabulous durability on top of non-stick coating. For instance, it can withstand saline water for 120 hours. Why is safety important with your cookware? Do you know there is some cookware using cheap used metals? They could contain hazardous metals which could cause diseases such as brain damage or kidney damage. C-Cermat is excellent with safety as the components of this are only pure metals. What is better with C-Cermat than others? As C-Cermat transmits heat quickly and evenly on the surface, you can save energy and time. If you run restaurant, you can save the cost for making dishes. In addition, you may put them on the table more rapidly. If you are a housewife, you can let your family leave on time in the morning. As infrared ray comes out of C-Cermat, you can enjoy more tenderly roasted food tissue inside as well as outside. If you dislike scorched food, here is the answer! Tips for using: As it is excellent with transferring heat, we recommend that you heat it at the low or middle. As the grip is made of plastic, you may not use it in the microwave oven or other devices affecting it. It is not available with induction cooktops. Seasoning is required as follows: Wipe the pan surface with detergent and sponge smoothly. Boil water with one third full at middle heat. Rinse it with lukewarm water. Heat the pan slightly at low heat. Pour oil around the pan. Wipe it with kitchen towel.
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