Kamata Hakodate production Hokkaido Kjellmaniella grated yam kelp 60g

Description

Hakodate, Hokkaido strong stickiness components only distributed in limited locations waters is characterized by natural Kjellmaniella kelp. It is a yam kelp carefully selected only the kelp. A thickened and flavor is exceptional, it is truly a gem of a production area unique. Miso soup and noodles, you can put into noodles such as buckwheat, you can enjoy a thickened and taste of Kjellmaniella kelp by, for example or place in rice. It is placed in such cold tofu and boiled You can use it as a condiment. Hokkaido raw materials use registered commodity No. 1S0100048