Daiya Dairy Free Mediterranean Vegetable Crust Gluten Free Pizza, 14.5 Ounce (Pack of 8)

I have been lactose intolerant for a long time so I have lived dairy free for at least ten years. Five years ago, I started reading Anthony William Medical Medium books and I have now read all nine of them. I learned so much from him and also learned pathogens' favorite foods are gluten, eggs, dairy and heavy metals.I love bread so I started buying GF bread. I tried making GF pizza but, although I used to make very good pizza, my GF version was a real disaster. I decided to forget about pizza and everything dairy.I refuse to feed viruses, bacteria, fungus by eating what they love. I then learned that my favorite dairy-free icecream (Magnum bars) also contain gluten so I started going without my favorite comfort foods.Eventually I found grocery store GF pizza and I was somewhat happy about that, not totally because most GF pizzas include cheese. By that time I had got used to eating delicious "Jovial" GF pasta with fake cheese but GF pizza remained in my to-do list until I came across Daiya.Daiya has been around for quite some time but I just found them recently. I wish I had known about them much earlier. Today I put the Daiya pizza on an indoor grill and, in a few minutes, I enjoyed this delicious, healthy, free-pathogen-food pizza. No GF, no cheese, just cauliflower, sweet potato, spinach and a great topping with fake cheese that MELTS!I had to re-arrange our freezers (1 large and one small one) to make room for the eight boxes of Daiya pizza. Now I am at peace, LOL. I will continue buying this pizza. I am hooked.