Chufa ground with denomination of origin Chufa of Valencia. Cost per liter: 0.90 & # x20AC;. The Chufa is a tuber (Cyperus esculentus) Millennium Highly Nutritional and medicinal. Between its properties are its high content in acid oleico, Fibre, Vitamins, Calcium, Phosphorous and other essential amino acids as the arginine. The nutritional benefits of the Chufa are varied: – Regulates the bowel function. – Reduces Cholesterol. – Impact prebiotics, antioxidant, and cardiosaludable. Recipe for homemade produce 1 litre of Horchata * Step 1- fill the container of chufamix with 1 litre of cold water or natural (different to the used to soak). Step 2- introduce 200 G. Chufa ground and 80 grams of sugar in the vaso-filtrante chufamix. Optional: add lemon bark 1/8 or 1/4 of orange, and a pinch of cinnamon bark. Replace Sugar by another endulzante, or not add. Step 3- introduce hand blender or hand and blending the Chufa 1 minute if is ground, and 2 minutes if is whole remojada. Step 4- Remove the vaso-filtrante on the Horchata, introduce the mortar chufamix DESPACITO, and flatten to squeeze the last drop of the pulp chufera. Step 3- it soak at least 2 hours in the refrigerator. * To remove 1/2 liter mas to each litre of Horchata, consultation trick chufamixero in recipe booklet chufamix 200 grams for 1 liter of Horchata – .
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