Lékué Bagel Moulds, Brown, 6-Piece,

As someone who is wheat free, i have been baking my own breads for years. There are some baked goods however that I do miss and bagels is one of them.This item was easy to use and helped me make professional looking bagels. Follow the instructions to make perfect bagels. The only adjustment I made as other reviews suggested, was to take the bagels off the moulds before they were fully baked, this allows for a more even looking bake. Time according to your oven temp, experiment!

Made some quality bagels thanks to these.Great & easy to clean & really handy to get uniform bakes & sizes

Great for shaping and proving bagles, also extremely convenient while cooking. For baking however, its batter to take the bagel out, because the mould prevents the inside from baking and my first batch was slightly raw on the inside.But, overall very useful and high quality product and I recommend it.

This product is perfect for the job the fact that they are not made of steel means the Bagel does not stick it withstands the heat required and no difficult cleaning is involved.

Easy to use and work brilliantly

Much easier to get uniform holes in your bagels with these and simplifies transfer from boiling water to oven

I bought these as a result of a favourable review in "The Guardian" - they work and are good for shaping the bagels and for poaching them EXCEPT for a basic design flaw that a child with a knowledge of diving bells could have predicted. When the moulds with the bagels are placed in the poaching water they float at all sorts of odd angles, because air gets trapped in the conical upright parts of the moulds. I have modified mine, using a hand operated hole punch, to allow the air to escape and the mould (and bagel) to sit securely on the bottom of the pan.These are good for holding the bagels in shape during the second rising (proving) stage, but I do not recommend cooking them on the moulds as suggested - it works far better if the poached bagels are tipped from the moulds onto a baking sheet before transfer to the oven. Silicone is too good an insulator to allow even cooking if the bagels are left on the moulds when transferred to the oven.Having said all this, I would buy them again, but please, Lekue, try actually using your products before putting them on the market! I should also point out that the first box I was sent was a mould short, and the replacement box had a faulty booklet, with recipes in a multitude of languages, none of them English.

I first bought bagel pans from amazon, they are all way too small for bagels so had to return them. So glad I found this product though, it is pure quality, and perfect size. Came really nicely packaged too. From the pictures It does look like the bagel holes will be larger than the norm, but will have to try and see.

Excelente producto

Easy cleanup. Consistent Bagel size. Very convenient for boiling.

Très bien.

Strepitosi, come del resto tutti prodotti di questo marchio. Vengono sempre bene ,croccanti fuori e morbidi dentro. Sia dolci che salati si possono fare. Ottimi, da comprare ad occhi chiusi. Da quando cucino con i prodotti di questo marchio, la mie ricette sono più salutari e più buone. Anche il paniere è la forma per le baguette sono da comprare, finalmente sono capace anche io di cucinare grazie alle loro prodotti e le loro ricette .

Gestern habe ich die Bagels-Formen nach schneller Lieferung erhalten und heute sofort ausprobiert. Es hat prima funktioniert, allerdings finde ich das Loch im Bagel etwas zu groß. Auch das Backen ging damit unkompliziert. Die Bagels ließen sich gut entfernen. Die Formen habe ich NICHT eingefettet, da Fett vom Silikon nicht mehr richtig zu entfernen ist und dann mitunter Schimmel entsteht.Ich gebe dem Produkt 5 Sterne auf Grund der Qualität, Funktion und des guten Ergebnisses. Allerdings muss ich dazu sagen, dass die Vergleichs-Bagels sich auch ohne Form sehr gut haben kochen und backen lassen.