The Prepper’s Canning & Preserving Bible: The Guide to Preserving, Water Bath & Pressure Canning, Pickling, Fermenting, Dehydrating & Freeze Drying. Prepare Your Pantry Now for any Situation!

The author presents several ways to preserve food from pickling and fermenting to freeze drying and canning. After reading through the methods, you can decide which methods work best for you. The author even tells you how to make allowances for altitude.

This is the best book on canning since it shows you how to properly preserve your own jams, jellies, and a variety of other delights. Despite the fact that I have never tried canning, I think it is a good idea since, as was said in one chapter, you will have food to eat if the lights go out and this book will help you. Emergency situations might happen at any time. Additionally, now is the perfect time to learn how to do it because of the impending holidays.

This book demonstrates how to can food using pressure and water bath canning, freezing, pickling, fermenting, and dehydrating. You'll learn which foods to preserve using particular techniques. This book has several recipes in addition to practical guidance on safe food preservation. A great book that everyone ought to read. Additionally, this guidance is helpful since we must all be ready for a disaster, whether it is brought on by man or nature.

Very interesting ebook on various food storage methods. Particularly during this time, it becomes essential to keep supplies on hand in case of emergency or limited time. The book provides a number of recipes for preparing meat, legumes, vegetables, seafood, and more in a way that is tasty and healthful even after being cooked for an extended length of time. Really useful

Food may be preserved in a variety of ways for future use. The author introduces the reader to a variety of strategies. Basically, it's up to you to choose what meets your needs the best. To be prepared, keep a store of preserved food.

I really appreciated the introduction and explanation of preserves and how to preserve them. Although making preserves is frequently somewhat difficult, this compendium was quite helpful to me. The pickled cucumber, jalapeo, carrots, and garlic will undoubtedly be prepared by me. Recommended

A manual on food preservation that will help you keep a pantry stocked of foods that have a very long shelf life at all times. Taking it camping is another excellent option so you can always have food on hand.

It is feasible to prevent food from going bad, preserve its flavor and quality, and cut down on waste. Stocking up on food is essential in case of disasters or famine. well-written, succinct, and comprehensive

This guide teaches you how to store food and prepare your pantry. You'll discover how to can food and store it for years. You may learn how to securely can and preserve all the food you'll need by reading this book. How to prevent frequent rookie errors so that your cupboard is packed with no gems. There are many tasty, wholesome, and healthy dishes to pick from. I don't know about you, but I'm eager to get going. This recipe book is an excellent starting point.

A true bible that teaches us methods for long-term food preservation. Also in order to avoid being unprepared in the event of a crisis or catastrophe. It is well written and simple to grasp. I've already begun to experiment with canning veggies, which are abundant at this time of year. We ate them to verify the validity of the procedures we utilized, and we felt really happy since it was like eating real food. An absolute must to have at home so you're never caught off guard.

I begun purchasing books that explain how to make food reserves to store in case of a calamity because there is so much news pouring in from across the globe. This guide is the greatest since it covers every aspect of stockpiling food for at least three to five years that may be utilized in an emergency. The book includes straightforward instructions, suggestions, advice, and several recipes for cooking the greatest meals that will give you the stamina to endure difficult circumstances physically and psychologically. I suggest this guide hands down.

Each "recipe" in this book has been deconstructed into simple, understandable stages. All of the equipment you will need is described in great detail, along with the canning procedures. Every dish contains explicit instructions and a list of ingredients, and there are recipes for every taste. If you're interested in learning more about preparing, I do suggest this book.

You may learn all you need to know inside, from dehydration, fermentation, and freezing, to water bath and pressure canning. You can discover all the directions and recipes you want in this collection!