Metal Pizza Peel Shovel 12 Inch Wide Aluminium Paddle with 21.5 Inch Wooden Handle - Outdoor Indoor Pizza Oven Traditional Style Homemade Professional Pizzas - by Argon Tableware

I just couldn't get my pizza bases how I wanted them. I already had a baking stone for the oven but had to use a metal pizza tray so could not get the full effect of the stone's heat so I decided to get one of these.This takes a little getting used to: you need to be positive when sliding it under the base & make sure you cover it with plenty of flour or you'll have a mess on your stone where the pizza should be.The dimensions make the peel sound like a garden spade but it is just the right size.You don't have to stop with pizzas. Part-baked bread & wraps (cooked in foil) also benefit from being cooked on the stone & this allows me to cook them that way.My friends though I was crazy to buy this but changed their mind once they tasted my pizza

Very easy to use and light

Good study handle and worked great on pizza stove. Ensure you dust it with flour first to stop anything sticking

It was not suitable for me as I have gas ovens doesn't heat up as a electric oven or an actual fire Wood oven

We were surprised by the size of the package (should have read the dimensions fully), as we purchased it for use with a Uuni Pizza Oven and we thought it looked to wide until we tried it. Really, really pleased with the product.Our only small issue was that for use with the Uuni Oven, the handle is longer than needed. But, as the handle is wooden, it only took a few minutes to shorten and now we have a super, and customised, Peel.Happy, Happy Pizza times

light weight and easy to use.Nothing to hang it from when not being used

Good quality, light weight ideal pizza peel

Works very well no issues