🔪 Slice into Excellence with Every Cut!
The Japanese Chef Knife Santoku is a meticulously crafted multi-utility chef knife, forged and hand-finished in Seki, Japan. With a 15° cutting edge and high-carbon steel construction, it offers precision and durability for all cooking tasks. Its ergonomic design ensures comfort during extended use, making it suitable for both amateur and professional chefs. Packaged in a luxurious bamboo box, this knife is not only a tool but a statement piece for any kitchen.
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