Description
- A S Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits.. ♦These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka
A S Heavy Base Iron Matthar/Hammered Kadhai | Kadai with Handle for Kitchen | Deep Frying Kadai (10 inch 25 CM 2.5 Liter)
