Head CountryBar-B-Q Sauce, Apple Habanero | Gluten Free BBQ Sauce With No Allergens | Sweet Apple & Spicy Habanero Championship Barbecue Sauce For Chicken, Pulled Pork & Ribs | 20 Ounce, Pack of 1

The spicy barbecue sauce is just “Perfect”. The mix of sauce, spice and heat is perfect. In my opinion the best you can get. Its a thin sauce, which helps it get into you meats.

For more than 8 years I’ve been looking/trying to make/buying bbq sauces to try and replace the old Ribs and chicken. Ribs and chicken sold at my local meat market went out of business and it was gone. I have bought over 30 different brands and did not care for any of them. The were ok but not GOOD. This is the stuff. Not to thick,Great flavor, great eye appeal. 10 STARS NO Doubt glad I finally found it. Shipping was slow but worth it. Too bad it Labor Day and end of summer, could have been better if I found this stuff on Memorial Day. lol buy it you won’t be disappointed.. Best BBQ. Chicken I’ve had in years.

Been using this BBQ sauce in early 2000's in Eastern Washinton. Had to order direct back then. Moved to Montana and ordered it by the 6-gallon packs due to shipping. Moved to the Oregon Coast and forgot the name until recently. Looked it up on Amazon and with the free shipping its actually cheaper than it used to be. Lawry's black pepper seasoning salt used as a rub then coat in Head County for the last bit on the smoker. Best Baby Back or Pork ribs ever!

This is the best BBQ sauce ever and the cheapest I've found on Amazon!!

I was looking for a bulk value version of 'Sweet Southern Heat' BBQ sauce that I love. This is very close in flavor and as good. The value is great, a big jug for a little price.

Certainly! Here's a polished version of your review:---I've been using this barbecue sauce for a while now, and I absolutely love the taste. It's fantastic when mixed with other barbecue sauces for a unique flavor. The only thing to note is that it's a bit thinner than some might expect from a barbecue sauce. If you're looking for something sticky and thick, you may need to modify it a bit. Overall, it's a great choice for enhancing your grilling experience!

You cannot go wrong with any Head Country product. Outstanding flavor, give them a try!

Drive down to your local butcher and buy burger patties and freeze them (min sells them frozen). Buy some brioche buns, mayo, bacon, mild cheddar, and seasoning salt. Cook your bacon in a cast iron skillet set aside drain the grease but leave a tiny bit, Cook the burger FROZEN (put seasonal salt on when you put it on) on the same pan at a medium high heat turning the patty once about five minutes each side once it's reached desired temp shred mild or medium cheddar over the top (don't be lazy and used pre shredded cheese in a bag it's covered in flour and is gross) I like to add my cheese at 140 degrees F so by the time it melts the burger is just at well. Take your brioche bun and toast with mayo on a skillet. Now time to assemble! Put mayo on your bun, put the patty with melted cheese on, add your bacon on top and cover top with this delicious bbq sauce and your family and friends will be amazed!!