SOLEILER Non-stick Perforated Baguette Pan for French Bread - 4 Waves Loaf Bake Mold Crisping Tray Cooking Tray 38x33cm

Description

🥖 Elevate Your Baking Game with Every Loaf!

The SOLEILER Non-stick Perforated Baguette Pan is a professional-grade baking mold designed for creating perfectly crisp French bread. Measuring 38x33cm and weighing just 509g, this durable carbon steel pan features a non-toxic, non-stick coating for safe and healthy baking. Its unique perforated design allows for optimal air circulation, ensuring a beautiful crust every time. Ideal for both home cooks and restaurant use, this pan can bake 1-4 loaves simultaneously, making it perfect for family meals or entertaining guests. Plus, with a satisfaction guarantee, you can bake with confidence!