These 2 very different and versatile truffle oils is the perfect gift for foodie friends or for yourself to impress your guests: just a few drops of truffle oil will turn a dish into something unique and tasty. BLACK TRUFFLE OIL: A nutty and pungent black truffle oil that is perfect with pasta, risotto, salads, asparagus, artichokes, aubergines, potatoes (especially french fries) game, pork, beef, trout and salmon. The truffle flavour is delicate yet deep and perfectly balanced with the characteristics of the oil. This is finishing oil where a little goes a long way, transforming the mundane into fine dining status with just a few drops. We don't need to call it 'restaurant quality' black truffle oil, its premium quality truffle oil that just happens to be used in fine dining establishments and is equally appreciated at home. WHITE TRUFFLE OIL: Fruity and golden extra virgin olive oil is infused with the flavours of white truffle to create a very aromatic, yet punchy white truffle oil with characteristics of garlic and parmesan. Perfect drizzled onto pasta, blended into risotto, shaken onto salads and used with asparagus, artichokes, chicken, potatoes, beef, tuna and white fish. This is finishing oil where a little goes a very long way; you don't need much to transform an ordinary dish into something a little more special. While many other truffle oils are comprised of lacklustre olive oil and barely there tasting truffle flavour, this product offers a well rounded and fruity extra virgin olive oil with the unmistakable, savoury and slightly spicy tang of white truffle. This is a high grade truffle oil to be savoured in a restaurant or at home.
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