kenman 11 8 Cup Chocolate Silicone Dessert Mould Mousses Cheesecake Ice Cream Chiffon Cakes Pan Baking Cupcake Mold, Small Diamond, White

The media could not be loaded.  This silicone mold worked PERFECTLY. I've used it about 4 times now and the hearts/my skills just keep getting better and better. I didn't have to put vodka on the silicone (saw some youtubers do this) to remove the chocolates. I used a spoon to scrape the edges after i poured the chocolate in to line it up nicely. Put it in the fridge for 15-25 mins. Then it peels out perfectly! To put 2 pieces together, I used a non-stick frying pan, at low-med heat, then just pressed the chocolate on for like 1 sec, then let it mold onto the 2nd side. (You might have to melt the other side too.) The video with the blue heart is my first attempt. The picture was from valentines day, successfully putting candy into the hearts! I used regular white chocolate morsels/chips and regular food coloring from Safeway. The "Gold Highlighter Luxury Cake" was purchased on amazon. Have fun!

It's easy to use and easy to remove. Just hold the mold on either ends and pull, then push it from the back of the mold so the heart pops out.Easy to clean as well. Bought these to add to my valentine's menu💖 can't wait to get these babies sold! I totally adore them!FYI: make sure you coat the side enough or you will see cake out the sides and it won't look unformed. And according to the color of your cake mix you might want to coat it three times (if your chocolate color is white). Mine was blue velvet, I did two coats and you can still see it through the white.

Loved this mold - I have been wanting to make heatt cakesicles for a while and finally got a chance to make them for new years. I used white chocolate and it was easy to add, set and remove. You do have to swirl a bit to get all the corners and edges due to the shape, but nothing out of the ordinary. The end result was nice and shiny hearts. I havent tried these with milk ot dark chocolates.Overall I loved then so much that I've ordered a second set now!! Great value for the price for sure!

Absolutely beautiful. Very easy to remove chocolate from the mold. I tried it with Oreo truffles. It did use a lot of white chocolate to get in each corner, but it was yummyyyy.I didn’t have to freeze the chocolate for very long in the fridge. I feel like as I was filling it, the first one would be set when I was still feeling the last one, so I liked that. I still put it in the fridge - but only like 5 mins. Very easy to use and beautiful

The media could not be loaded.  Fácil de usar y de limpiar excelente vallada de producto tiene muy buena durabilidad y sé usar en horno.

Used it for Valentine's Day and the hearts came out cute. Only complaint I have is the mold from the middle to lower part of the heart b.c it was hard to cover up with chocolate. Removing that part was nervewrecking too b.c the spot is sensitive; hence, the mold can possibly break. Good price compared to other company. I recommend.

Used these to make mini cake gems in my baking business and they were a hit. Poured chocolate in the cavities & added cake and even fruit or other fillings in some. Could have done just filling but that would be a little trickier to coat chocolate on back side but w a piping bag could be done. They were the perfect mini bite size but because they were so pretty I was able to still sell at a profitable price! I liked how quickly I could get 8 at a time. Only got one but definitely getting another. Would love if I could find in just a round or other shape too.

Easy to use perfect size and can be used for different things eatable and none eatable.