Annie Chun's Gluten-Free Rice Noodles, Pad Thai, Vegan, 8-oz (Pack of 6)

This is wonderful, great taste and quality

These are quick, easy and delicious!I serve these at least weekly.

We really like these stir fry noodles. They cook quickly, have great texture, and taste very good. They are even gluten free. Yummy!

These make a great alternative to rice when making stir fries. They are allergy friendly as they contain no corn or wheat. They are pretty easy to overcook but if that happens, I just throw them in a hot skillet with sesame oil and fry them up a little which gives them a great flavor and texture. Wider noodles or the large flakes are easier to cook properly it seems. They go ok with tomato based sauces as well. Over all, a pretty good product.Update:I never overcook these any more. What I do now is soak the noodles for 1 hour prior to cooking. I guess this step isn't completely necessary but it helps. Then I bring water to a boil. When the water is at a boil, I turn off the heat. I take the noodles out of the soaking water and put them in the hot water for about 1 minute. They come out perfect every time.

These noodles are great - Made some Pad Thai for the first time and used these noodles. OH Yes!