Large Pizza Stone, 20"x13.5" Rectangular Pizza Stone for Oven Grill BBQ, Baking Stone for Pizza Bread with Unique Built-in 4 Handles Design

I used the product the very first day that it arrived to make a pizza. It cooked very evenly. I will say that the 'handles' on the sides are not very useful. I found grabbing onto the straight sided sections to be much more practical and easier to hold. Overall, for the price and utility I would recommend this product.

Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge.Take a leap and try this stone. You will find it to be bigger and better!!

I have a beautiful new RV with a residential oven, however I was still having issues when I baked anything with the bottom of my dishes over cooking and even burning at times.I ordered this stone and placed it on the. Bottom rack of my oven and oh my goodness… this was a game changer!! Now my dishes and baked goods come out golden and baked perfectly.I leave the stone in my oven at all times and just preheat the oven as usual and then bake my food as I normally would.There’s no odor, it does have a good weight to it, but it’s not overly heavy. It seems thick enough that it will be durable for many years to come!If you are on the fence and are looking for something to help with that dang RV oven that we all struggle with, you can’t go wrong with this stone!Safe travels my RV friends!

I bought it for my RV oven that throws heat unevenly. This stone takes 60minutes to warm up before you can even use it. This is not suitable for RV’s as we survive off a finite amount of gas.(Giving 4 stars because the quality does seem good and they don’t deserve a low rating just because I need it for a different purpose.)

I have a small oven and everything I bake in it used to end up being burnt on the bottom, probably because opening the oven door let out so much heat.With the stone in the bottom of the oven and 30 minutes of heating, then oven maintains the heat so much better and things cook a bit quicker as well

We make our own pizza from the pizza dough on up. We had fancy pizza pans, gas oven, doing everything right, but could not duplicate a nice crust. This pizza stone = gamechanger! So many of the stones are quite small, this one fits our oven like a glove (side-note: measure the inside of your oven before you order one). You will need to learn how to use a stone (we pre-heat it at 500 for almost an hour), but it is as good or better than anything we can get at a restaurant. Nice a crispy, not over-cooked! You will not be sorry you purchased this. For cleanup, let it cool, clean it with just water and a scrub brush, ready for another day! (no soap or you'll be tasting it, stone is porous). Be sure you purchase a pizza peel too. That's that huge looking spatula for moving pizza on and off the stone!

Very good quality. Thick, heavy, Just what I wanted. Fits standard elec oven perfect.

I've had other pizza stones. It's not a complicated product to make or use (other than super heavy). There should be nothing to go wrong (unless you drop and break it). Don't use soap, just scrape/rinse it and dry (it's porous so soap flavor would be absorbed and then released onto the next thing you bake. So how, then, could anyone make a 1-star pizza stone? I'll never know. It looks, feels, and smells like any other one. But somehow everything I tried to bake (pizza, bread, something else I can't think of) gets stuck (like superglue) to the thing. Flouring the skin of the dough doesn't help. Dusting with cornmeal doesn't help. Cleaning it after use ranges from difficult to literally impossible. At this point, it's long since been collected with my trash and destroyed (I hope). That was the result of baking a loaf of bread. The very same recipe I've used before with other stones -- and it slides off every other stone easily with nothing left behind on the stone. Same oven, same utensils, same ingredients. The only variable was this piece of junk. Buy it or don't buy it. But if you do buy it, make sure you get it directly from Amazon (as the seller and shipper) or with Prime shipping (shipped by Amazon from a 3rd party seller) so you'll have the generous Prime return policy available. Then test it right away. If you have trouble, send it back before the return period ends so you can get a refund. Don't be like me and throw whatever amount this cost in the trash.

I'm loving this pizza stone so far! I've made several pizza's in my electric oven and they've turned out amazing. I got the larger rectangular stone as it fits perfectly in my oven, use semolina flour when stretching out my dough as well as a perforated stainless steel pizza peel for transportation and don't have any trouble with sticking. The only thing I've needed to improve upon is my level of toppings as I seem to have the minor habit of overloading my pizza with deliciousness which results in a slightly soggy center and some cheesy overflow onto the stone. I should have the ratios down for my next pizza so that the crust stays 100% firm and delicious though. If any of you would like to better learn how to make and shape the dough I would recommend watching Vito Iacopelli's videos. They've helped me up my pizza game so much! I have yet to have the time to try making baguettes on the stone but that'll be my next project. As far as how the product is holding up so far it has some spots of discoloration as is to be expected when baking foods with oils on a porous surface but I fully expect to get many years of regular use out of it 😋 Happy baking everyone!

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I gace this a 5 because the stone made one of the best pizzas we have had. This was the first time use. My wife used a receipe from grandma Ginas. The only negative is that the bottom really burnt on half of it. W\So I think the 30 minutes they say in the instructions-- is too long . I dont have a temperture gun and used my meat themometer as a guiide . however the pizza was great . I would recommend this product.

The media could not be loaded. I bought this a while ago and got to try it last night. It takes over an hour to heat properly. It did a great job. My pita bread and Lavetine pastries came out perfect and fast. They were all baked well and stayed soft on the inside and a little crispy on the outside.That said, cleaning proved very difficult. Chese pieces burned and are stuck to the stone and a few drops of olive oil are now big stains.

The stone is very well made . It changed my baking experience . Even distribution of heat , equal stunning golden color and proper oven rise . Wish I got this stone earlier. It’s worth every penny.