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This blend of mushrooms is intended for preventive use, to strengthen the immune system and against chronic or seasonal general weakness. Among the mushroom blends available, MycoMixImmun achieves one of the most balanced functioning, as it contains over a hundred different biologically active compounds. MycoMix Immun is exclusively produced to our own formula according to the principles of organic production in our facilities. The entire process is carried out independently in our own facilities, from the initial fungal culture cultivation in aseptic conditions, substrate preparation, mycelia and mushroom cultivation and drying to the extraction of the ingredients as well as the final product packaging, which is regularly monitored by the National Health Inspectorate. It is manufactured without the use of any chemical or similar preparations and does not contain any ingredients of animal origin and is therefore suitable for vegetarians and vegans. We are aware that the quality of conventional raw input materials is increasingly questionable, due to the use of various pesticides and GMOs in farming. Therefore, only 100% organic raw materials provided by verified suppliers from the European Union are used in our production process. Directions: One to three teaspoons two times daily, consumed with sufficient liquid within half an hour after a meal. Ingredients: Blend of organic Cordyceps (Cordyceps sinensis), organic Reishi (Ganoderma lucidum), organic Shiitake (Lentinula edodes), organic Hericium (Hericium erinaceus), organic Maitake (Grifola frondosa), organic indian bread mushroom (Poria cocos), organic Coriolus (Trametes versicolor), organic Agaricus (Agaricus blazei Murrill)
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