VITA BIOSA PROBIOTIC 1000 ml - Fermented tonic with active lactic acid bacteria and herbs

Description

Vita Biosa is made of: Water, Sugar Cane Molasses, fructose and glucose, Lactic Acid crops and herbs. Through the fermentation process the entire Sugar takes colour. The concentrate is no additional sugar included, so the concentrate is also suitable for diabetics. The herbal blend consists of: Sweet wood root, parsley, dill, mint, thyme, basil, marjoram, Red Echinacea, Fenugreek Seed, stinging nettle, sea grass and grape seed. For generations are used This herb for taking care of your health. The herb therefore aids digestion and provide the body with important antioxidants.All the fermentation process of Vita Biosa herbs used are made from the healthy Naturgemäßen Kitchen known: Anise, Basil, Fenugreek Seed, Nettle, Dill, True Angelica, fennel, elder, ginger, chamomile, parsley, oregano, peppermint, parsley, rosemary, sage, Liquorice Root, Thyme and juniper berry. Vita Biosa has a long service life. As the Fermentierungs process, thanks to the specially selected Milchsäurebakterien a pH value of approximately 3.5. This low pH value is the warranties for excellent durability without any artificial preservatives.Vita Biosa is in the human (EEC No. 4437) as a food product approved as a blend of aromatic herbs and other plants, fermented with a special blend of lactic acid bacteria and yeasts. During the Fermentierungs process thanks to the lactic acid Low pH value of 3.5. The low pH value stabilises the drink.Nutritional value per 100ml: Fat 0g, Carbohydrates 1.5 g, Protein 0 g, energy: 25 kJ/5kcal. Bread units: Be/100 ml = 0.12.Minimum shelf life: 11 months. We have always fresh goods in stock. After you have opened the: 1 month