Organic Coconut Sugar: Coconut sugar is also called coconut palm sugar. Coconut sugar is the refined sugar replacement natural bakers reach for on the regular. Coconut sugar can replace refined sugar in coffee, cocktails, baking, and even BBQ. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. Organic Coconut Sugar is sourced directly from two non-GMO and organic co-ops in Central Java with farmers who share our values of doing well for people and the earth.A Sustainable Choice: Organic Blonde Coconut Sugar is sourced from sustainable organic producers in Indonesia. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are. At 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving) and significantly fewer calories than high fructose corn syrup (53 calories per one-teaspoon serving. Coconut Palm Sugar: Coconut Sugar is also naturally free from allergens including gluten and vegan, and GMO-free. But unlike most other sugars, Coconut Sugar offers a rich nutritional content that includes magnesium, potassium, zinc, iron, B vitamins, and amino acids (including glutamine).This organic coconut sources its honey, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers. Coconut sugar is made in a natural 2-step process: A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.
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