Rendang Curry Paste 185 G Pack Of 6 | Desertcart Romania
Rendang Curry Paste, 185 g (Pack of 6)
4.6/5
Product ID: 51659321
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🌱100% vegan & vegetarian friendly
🚫No artificial colors or preservatives
🌶️Authentic hot & sweet flavor
Frequently Bought Together
Description
🌶️ Unlock the bold taste of Malaysia—your kitchen’s new secret weapon!
PERFECT PORTIONS - Each jar serves 3-4 people, ideal for intimate dinners or small gatherings with friends.
CLEAN CONSCIOUS - Crafted without artificial colors, flavorings, or preservatives for pure, guilt-free indulgence.
VEGAN GLUTEN FREE - Perfectly suited for plant-based and gluten-sensitive lifestyles without compromising on taste.
BOLD MALAYSIAN FLAVOR - Experience the rich, traditional Rendang curry taste that elevates any meal.
CONVENIENT MULTI PACK - Six 185g jars ensure you’re always ready to impress with authentic Malaysian cuisine at home.
Malay Taste Rendang Curry Paste is a 6-pack of 185g jars delivering authentic Malaysian hot and sweet Rendang flavor. Free from artificial colors, flavorings, and preservatives, it’s vegan, vegetarian, and gluten-free. Perfectly portioned for 3-4 servings, this ambient-stored sauce brings traditional culinary flair to your home cooking with convenience and clean ingredients.
Specifications
Package Dimensions
26.6 x 23.5 x 12.7 cm; 185 g
Item model number
9047
Product Name
Malay Taste Rendang Curry Paste, Pack of Six Traditional Malaysian Cooking Sauces, Hot and Sweet Flavour – 6 x 185g
Once opened, keep refrigerated and use within one week.
Serving Recommendation
Serves three - four people
Manufacturer contact
No. 6 Jalan Tembaga Sd5/2, Bandar Sri Damansara, 52200 Selangor, Malaysia
Country of origin
Malaysia
Brand
Malay Taste
Cuisine
Malaysian
Format
Sauce
Speciality
No artificial colours^No artificial flavour^No artificial flavour^Suitable for Vegetarians
Package Information
Jar
Manufacturer
Malay Taste
Reviews
4.6
All from verified purchases
S**E
So delicious!
This is amazingly nice, I made a quick mushroom curry in the microwave with it to test. Oh my!1/2 big onion cut in small cubes, put in a 1l pyrex jug and microwave (900w) open (throughout) with a pat of butter for 2 minutes, stir, 1 more minute. Add 1 heaped teaspoon of paste, stir. Cook 1 more minute, then add 300 gram of whole mushrooms (just wipe, no cutting), 3-4 quartered cherry tomatoes mix well and cook for 5 minutes, stirring at minute 2 and 4. Pour the curry on a plate, add a baked potato and fried bangers and you'll be happy!
A**R
Better than most rending paste available in UK
Better made the day before and with braising steak that has been cooked for a couple of hours before adding to the paste. Lovely coconut beef curry sauce and not too hot.
D**H
Favourite Rendang
Found this 'in store a few years ago and it has huge flavour and good heat. Not sure why but this has been discontinued in all stores I usually buy but I found here on Amazon and am thrilled as it was a regular in my menu on a monthly basis.Just add veg and or meat with coconut milk and you're on your way.
L**U
lindylou
Had son and daughter in law round for dinner last night. They loved this curry, I did do chicken instead of beef this time. My son said it was the best curry he had tasted outside of a restaurant!! Did add red onions. Just so quick and easy. Did make the day before which I think always improves the flavour. Will be ordering again.
H**R
As i remember
This tastes great. Very similar to what i have eaten in the far east. Used to have for breakfast every day with a chipati in the hotel. Well addictive.
B**0
Good
Bought this hoping it would have some heat to it. I wasn't disappointed the spicing is good, the warmth creeps up on you. I made it and reheated the following day reducing the liquid down. A jar of sauce and a can of coconut milk seems right when reduced down. Have bought a further supply and am hoping the nasi goreng comes back into stock to try. Definately better than the supermarket varieties.
C**.
Great Flavour!
Superb product! Follow the recipe on the jar and add a few potatoes and you have a very tasty dish.
M**N
Yummy flavour
yum yum.. BUT Sainsbury's sell this for less. let it simmer really slowly for hour after hour so it is almost dry. Mine slow cooks on the lowest heat for about 8-9 hours, stirring every hour or so.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Imran F.
Very reliable shop with genuine products. Will definitely buy again!
2 weeks ago
Meera L.
Smooth transaction and product arrived in perfect condition.
1. Cut beef into bite size pieces. 2. Heat 1 tbs oil in a deep frying pan/wok, add the Rendang paste and 1tbs coconut milk, stir fry until aroma is released. 3. Add the beef, mix well and fry until cooked. 4. Add the rest of the coconut milk and bring to a boil and stir. 5. Lower the heat and simmer until the sauce reduces, thickens and coats the meat. 6. Serve with rice or noodles. You may substitute beef with chicken.
Tip: If using stewing steak, simmer for longer until cooked and you will need 400 ml coconut milk. Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving!
Manufacturer Contact Information
No. 6 Jalan Tembaga Sd5/2, Bandar Sri Damansara, 52200 Selangor, Malaysia
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