🌮 Tortilla Bliss Awaits: Your Keto Journey Starts Here!
Sonora Tortillas Keto Baking Mix is a low-carb, gluten-free tortilla mix that allows you to create authentic Mexican-style tortillas with just water. Each 9 oz package makes 12 tortillas, featuring only 1g net carbs per serving, making it a delicious and healthy alternative for keto enthusiasts.
A**A
Great corn tortilla substitute!
I’ve been looking for a keto-friendly substitute for corn tortillas and have finally found it! My local grocery store sells low carb flour tortillas, but those don't work when I want to make enchiladas. But this mix makes a great corn tortilla replacementTheyre also very easy and the video is super helpful.
E**O
Taste okay but too Expensive!
I managed to make some enchiladas with these tortillas, and surprisingly, they tasted pretty good. While not quite the same as actual corn tortillas, they were pretty close. They are easy to make—I simply followed the instructions on the back and used lard as directed. I did notice that they taste a bit saltier than regular corn tortillas, but it’s not overpowering. I wouldn’t recommend using them for tacos because the texture feels a bit synthetic to me, but for enchiladas, they work very well. It might have been the sauce and ingredients masking the flavor. You can also see the size of the tortilla in my hand for reference.Four hours after eating, I took a ketones test and found I was still in ketosis, so these tortillas are indeed keto-friendly and safe to eat in the right proportions (I only ate six). Overall, I would give them 4 stars, mainly because the price is quite high. I will definitely be eating these from time to time
G**N
A game-changer
As a long-time fan of Mexican food, I was thrilled to come across this low carb tortilla mix. With the rising trend in health-conscious eating, it's great to see a product that keeps up with health demands without compromising on taste.Upon receiving the product, I noticed its packaging is both eye-catching and informative. It lists all the essential nutritional information as well as simple instructions for preparing perfect tortillas every time.In terms of texture, these tortillas are nothing short of amazing. They have the characteristic softness and pliability that you expect from traditional tortillas while maintaining a deliciously authentic taste.Moreover, these low carb tortillas did not disappoint when I used them in various dishes such as enchiladas, tacos, and quesadillas. They held up perfectly during cooking without falling apart or becoming soggy.Even for those not on a low carb diet, this product adds an excellent alternative to regular tortillas as it maintains all their positive qualities while reducing the carbohydrate content.In conclusion, this low carb tortilla mix is truly a game changer for anyone who has been longing for that authentic Mexican dish without worrying about excessive carbs consumption. Count me in as a customer who will undoubtedly be purchasing again in the future!
J**N
Too salty
I didn’t like the taste. Too salty. It’s too greasy.
J**Z
Delicious low-carb tortillas
I recently tried this tortilla mix and I have to admit I was skeptical at first. But, after trying the tortillas I was pleasantly surprised. The mix was super easy to prepare and the tortillas came out perfectly. So much better than the store bought tortillas, and nice and fresh. The texture was great though the tortillas were a little thicker than store bought ones. Though I don't really think this is a downside, they are also much more affordable than the store bought tortillas. This is a great tortilla mix and it is perfect for anyone on keto.
R**.
Not perfect, but not bad! Salty!
I made traditional fried quesadillas with squash blossoms using this and it wasn't bad! But it wasn't as good as corn or cassava flour. The mix is also too salty and has a slight slimy texture that is typical of psyllium husk.I'm curious if enchiladas might work out.
M**G
Yummy tortillas
The mix is easy to use with only water and lard (I used butter) needed to finish the recipe. Once mixed, it needs to be chilled before dividing and flattening the dough. I had difficulty at first figuring out how to best flatten the tortillas. The dough is sticky and I had a mess. I ended up placing a dough ball between two pieces of parchment paper and flattening, then turning out the dough onto a griddle. I was glad to have the griddle where I could put three tortillas at a time because they take a while to brown and doing one at a time would have meant a long wait between tortillas. The taste was goods, and the tortillas were pliable enough that we were able to fold them around the meat and vegetables we put inside. For those looking for a low carb/keto option for tortillas, this is a good choice.
B**R
Nice keto alternative to traditional tortillas
This keto-friendly tortilla mix is made of almond flour, a staple in our home for low carbing. If you're trying to get the texture and flavor of a traditional corn tortilla, you may not be able to scratch that itch with this mix. However, anyone who's done keto knows that there are some sacrifices, and this tortilla mix makes eating on a keto diet a little more enjoyable. The texture is a little bit rubbery but you can mask some of that with marinated meat juices and salsas that get absorbed.
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