Make it Meaty Sodium Inosinate and Guanylate - I+G (350 Gram)

This is what gives Doritos and many other favorite snacks their can't-put-it-down quality. Strongly unami, and you get a decent amount for the money.

I mixed a little, little bit with some Lee Kum Kee premium soy sauce. Unbelievable what this did, it raised it to mouthwatering level.

Like your Kool-Aid MEATY?Ever get a craving for STEAK, when sipping on grandma's sweet-tea?Orange juice too vegan for you?Well then .... you're WEIRD.But this actually COULD be pretty damn good in a bloody mary!

Mix at a ratio of 60 salt, 3 MSG, 1 I+G for general savory salt purposes. I keep a shaker of it next to my kosher salt now.This is extremely effective at heightening the perceived savoriness of MSG and makes the food need less overall sodium.

if you use MSG, you want this. Use per instructions, compare if you like, it makes a huge difference!If you don't use MSG, you don't need this, by itself it seems to do very little. But once you add just a tiny bit your MSG will have fireworks. Hard to explain, but Doritos doesn't add this stuff because they're feeling generous....This little jar will last for years unless you run a restaurant. Good idea to have a milligram scale handy too. You don't need much.