Nicaraguan Unroasted Green Arabica Coffee Beans, Direct From Our Farm (1.36 kg)

Was very nice. Very strong after roasted.

Bought for my son's new coffee roaster as a present.They roast beautifully, and make lovely coffee.We've used a medium roast (about 24 minutes at 180°C, but it varies with weight of beans); when cool we sieve to remove the chaff and then leave a day before starting to use, medium getting in a cafètiere).Great fun, lovely coffee, amazing aroma from roasting.

It is hard to write coffee beans because obviously the taste depends hugely on how you roast them. I did two roasts with these beans and both were pretty good

I use a ceramic hand roaster with these beans for use in a French press and AeroPress. They roast really well, and depending on how long you roast them you can really change the flavour of the coffee. If you would like to have a go at roasting your own beans, I would highly recommend these.

I have been home roasting for several years and have enjoyed beans from around the world but this one is my new favourite! This bean is great at a medium roast but got some amazing results when I tried a darker, oily roast, too. And the extra bonus that it comes directly from a family’s farm in Nicaragua, makes it even more enjoyable.

My normal supplier could not fulfill my order so I looked around and found Single Origin instead. I was impressed with the quality and excellent flavour of the beans and will henceforth transfer my loyalty to Single Origin for all my future orders.

This is an excellent Central American bean, just lovely. I roasted to first crack and enjoyed the results. It is mild, sweet, some cocoa notes - truly delicious! And what a great price for such a clean, high quality bean. I will definitely continue to order.

Lovely mild taste when brewed unroasted. Worked well as an appetite suppressant too.