KEEMAKE Sashimi Sushi Knife Japanese - 9.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife

Description

Slice like a pro! 🔪 Elevate your culinary game with precision and style.

The KEEMAKE Sashimi Sushi Knife is a 9.5-inch Yanagiba knife made from high-quality VG-10 stainless steel, featuring a single bevel blade for superior cutting performance. Its ergonomic rosewood handle ensures comfort and control, making it perfect for sushi and sashimi preparation. With a Rockwell hardness of 58+, this knife promises durability and exceptional edge retention, backed by a 100% service guarantee.