🧈 Elevate your taste buds with the buttery bliss of Lurpak Slightly Salted!
Lurpak Slightly Salted Butter is a 200g pack of premium butter made from 100% fresh Danish milk cream, churned to creamy perfection with a subtle salt touch. With 82g of fat per 100g, it delivers rich flavor and smooth texture, ideal for spreading, cooking, or baking. Suitable for vegetarians and freezer-friendly, it combines authentic quality with versatile use.
Package Dimensions | 9.4 x 6.4 x 3.6 cm; 200 g |
Allergen Information | Contains: Milk |
Weight | 200 g |
Units | 200.0 gram(s) |
Manufacturer contact | Arla Foods, Leeds LS10 1AB |
Brand | Lurpak |
Format | Cream |
Speciality | 1.2 |
Manufacturer | Arla Foods Ltd |
Country of origin | Denmark |
Serving Size | 100 g, 100 g |
Energy (kJ) | 3038.00 kJ |
Energy (kcal) | 726.08 kcal |
Fat | 82.0000 g |
Carbohydrate | 0.7000 g |
Protein | 0.6000 g |
Salt | 1.2000 g |
A**R
Nothing better
The Lurpak Slightly Salted Butter (200g) is absolutely amazing! The taste is unbeatable—rich, creamy, and slightly salted to perfection. There’s truly nothing better.It’s fantastic for cooking, adding incredible flavor to everything from sauces to baking. But my favorite way to enjoy it? Grabbing a fresh crust of bread and adding a thick smear of Lurpak—it’s pure heaven.If you’re a butter lover, this is a must-have in your kitchen. It’s a little indulgence that makes everything taste better! Highly recommend
W**.
Best butter
Creamy buttery taste
M**A
Good buy!
It was the best price I could find!
J**F
The best butter, but not as cheap as it used to be.
Can't beat the taste of lurpak when it comes to baking or general cooking. Great quality and taste, yet no longer the most affordable.
M**.
AS GOOD AS IT GETS
NEARLY AS GOOD AS KERRYGOLD
D**E
Love the taste
I use this butter for baking and frying It tastes smooth and creamy. Was pleasantly surprised on how low the price was.
S**.
Good
Good
N**2
Ok
It's butter, when it's in offer I'll buy it, when better stuff is about I'll leave it.
Trustpilot
2 weeks ago
3 weeks ago