Valnerina Tartufi's Red Pesto with Summer Truffle Sauce contains tomato, summer truffle, cheese, dried tomatoes, spices, acidity regulator and pepper. It's ready for use, you can heat it and saute it with some garlic and then use it on pasta, bruschette, meat or pizza. Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.
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