Kagayaki Japanese Chef’s Knife, KG-19 Professional Garasuki Mighty Boning Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 7.4 inch

Description

🔪 Slice into perfection with every cut!

The Kagayaki Japanese Chef’s Knife KG-19 is a professional-grade Garasuki boning knife featuring a 7.4-inch high carbon stainless steel blade and an ergonomic pakkawood handle. Designed for precision in de-boning and versatile enough for filleting fish and cutting larger meats, this knife embodies over 40 years of expert craftsmanship, ensuring both beauty and functionality in your kitchen.