Westind Lemon Grass Cymbopogon citratus Country of Origin: is this type South East Asia and India. What you need to know: This valuable which probably in India is, forms dense cluster of long, Graugrünen leaf and can be up to 2 m high. The tree is primarily found in culture. In a toiletry flowering it seeds but rarely and rare produced in you. , in you the leaves, as Lemon Smell intense to, but are not edible. The Lemon Grass is mainly used in Asian cooking for lamb, pork, beef and chicken dishes a particularly spicy note to offer. To the fleischige brighter whiter base of the Schösslinge collected and cooked or used fresh. A tea made from lemon grass helps with digestive upsets. Best is the exotic grass in pot planted - so it can easily into the winter quarters at any time. Propagation: The seeds can be grown all year round indoors. The seeds on moist seed compost shaking and cover lightly. You need is a germination temperature of about 15 to 20 degrees C. Germination Time The plant with around 15 - 20 days. The Sow Location should be light. Constant Keep moist (but not wet. Location/light: the lemon grass should lighter in Vollsonnigen areas. Available all year round in pots in Lichtreichen rooms and conservatories; from May through to September in open spaces (balconies, patios, and gardens) Care: The plant requires well-drained, fertile soil. In summer, provide plenty of water and feed on a regular basis with liquid fertiliser. Winter storage: This plant is not frost hardy and survive cold and damp winter are for you. The plant will need to be at least 10 °C (50 °F) in winter. Moderate watering.
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