PHILIPS7000 Series Pasta Maker - ProExtrude Technology, Auto-Weighing, 8 Shaping Discs, Perfect Dough, Easy Clean, Up to 8 Portions, Black (HR2665/93)

Amazing pasta maker. It will make pasta in just over 3 minutes. Or, you can make the mix and leave the mix to rest for 30 minutes and extrude your pasta later. this gives a slightly better texture.It will accept regular, pea protein and wholemeal flour. It’s easy to make spinach, beetroot or egg pasta. the machine does all the weighing and maths to ensure a great result.Full instructions included. there’s also a good section on the Philips website.

The media could not be loaded. Excellent value for the money, easy to setup and clean

The media could not be loaded. Words cannot do justice for how good this machine is. The self measuring allows you to create the perfect consistency dough and it’s effortless. The interchangeable discs are great and I have ordered more shapes to keep it interesting. The cleaning tools are very handy, would be difficult to clean the discs without these.When it comes to washing I find it easiest to leave the dough to dry out so I can scrape out instead of wetting the dough and making a mess. Inside the machine seems to be anti-stick which makes the task of cleaning so much quicker. Video attached to show the mixing and then the fettuccine exiting the machine.

The media could not be loaded. Sooo simple!! Unfortunately I didn’t get a flour cup included in my box but no biggy as the machine measures it all out itself and then prompts you to how much liquid (water +/- egg) is required based on the flour amount added to machine.Only tried the tagliatelle shape for now and not yet tasted it but seems great! But can’t wait to try the others. So far pleased with it.Majority of contact parts easy to clean just popped them into the dishwasher and came out fine, hand rinsed them all first prior to use!

This is a brilliant machine, but the instructions that come with it are absolutely dreadful. So throw those away and go on the internet and find some groups that talk about how to actually use it.For one, you don't use 00 flour in this machine, you should use semola, the recipes aren't great that come with this either. And the dies are hit and miss. You can stock up from Pastidea dies which is what most people seem to do.In short: a great machine that just needs a bit of homework doing before you use it if you're to have great results. It's a shame Phillips doesn't make this easier. but if you've bought this and it isn't doing quite what you want then do check out some great support groups on Facebook etc that can help.

After years of using a manual Italian machine, it finally bit the dust. After much searching we bought this machine. Initially we felt guilty, thinking that it isn’t ’real home made’ pasta, because there is less effort involved in the making process. But honestly the guilt was short lived, as we are now besotted with this gorgeous appliance. We use it pretty much every day, and there are endless additions you can buy to make all sorts of interesting shapes! It comes with a decent pack of shapes, and you may not even need or want to buy any extras. We have only bought a thinner tagliatelle disc. Although the other half wants to buy the little lorries and ghost shapes 🙄Anyway the machine works great and we have fresh pasta every day. Great for the soul, disastrous for the waist line. Happy eating!

Get the recipe right, it makes great pasta.

Don’t get me wrong this is a fantastic machine, but it’s not fresh pasta. I’m probably getting the recipe wrong or something but if you are a slow eater, as most Italians are it clogs up a bit.Otherwise amazing.