Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

Excellent cook book. Arrived on time, well packed and in very good condition.

Bought as a gift and a great book

Amazing story, beautiful book. Read it while eating delicious homemade winter soup in her Cafe Murano in St James's the other day, where I think the excellent Sam Williams (no relation) is the Executive Chef. Really good Sardinian wine alongside and a good read warmed up my entire week. The stories and pictures about her (Itallian-Welsh ) family in post-war England were very touching.

Chatty, family-oriented Italian home and restaurant cooking. Excellent recipes not too complicated.

Nice book and story but would have liked more recipes

Really lovely book with great recipes that are reasonably easy to do. I've tried some already and very happy with them. The book is lovely, well presented with pictures and tips. Very happy with the condition of the book.

A great book, use it regularly and love the recipes

I have tried quite a few of the recipes and they all come out as it says in the book.Anyone who wants to cook good Italian food should buy this book.

Common. Nothing you don’t already know.

Angela is a supreme chef and has earned herself the praise of Gordon Ramsey and other elite chefs the world over!This is great to read some of her personal history and family cooking and to have her explain how to do it with awesome pictures and detailed steps with some possible different ingredients is just great! I love pasta and to see how with a little effort and home made pasta how this is several steps in class above most Italian cookbooks!Highly recommended for the Italian cook or chef.