✨ Unleash Your Inner Chef with Sodium Alginate!
This 3 oz Sodium Alginate Powder is a versatile culinary ingredient derived from natural seaweed, perfect for creating unique food textures like caviar spheres and enhancing the viscosity of sauces and dressings. With its vegan-friendly profile and no harmful additives, it’s an ideal choice for health-conscious cooking.
P**P
Works for the Creami
This item works great as described for ice cream. I used it for my Creami mixes and it's been working great. I am super happy with it. I will get again in the future but this container is going to last me quite a while.
L**A
Excelente producto
Excelente, muchas graciasLlegó perfecto y funciona a la perfección
H**R
Made my fresh milled bread a winner
I have been trying to switch to home-milled flour and make my own bread with various grains: hard red, einkorn, khorasan (Kamut) and I don’t want to add extra gluten. It is a bit tricky using freshly milled flour and trying to get a result that will be passable for my kids in their school sandwiches for longer than the first day after it was baked.I started using this xanthan gum at 1/4 teaspoon per cup of flour as well as about 2 teaspoons of lemon juice for a 2 lb recipe as bread conditioner and it has changed the quality and texture.I made a half/half recipe with red wheat and khorasan with my stand mixer, then twice in the bread machine and the texture is now very similar to a home style wheat loaf we have been buying for years and the quality lasts almost a week!! Not so crumbly and gives a more even rise.I’ll keep using this so we can all enjoy healthier, delicious home made bread.
S**H
Doesn’t set as well, but still good value
I use this for mushroom cultivation. It’s a good price but doesn’t set up as well as another more expensive brand I’ve used in the past. I compensate by adding an extra gram per pint of agar mixture
B**�
Great xantham gum
It's xantham gum I don't know what to say about it other than the use for it
J**I
does NOT set, flimsy and watery.
does NOT set. agar agar requires boiling to fully set, and even after that i still couldn't get it to set. IT ends up with a flimsy texture and watery. would NOT recommend. go buy from a local store or somewhere reliable.
L**R
as described
arrived fast and as pictured. Haven't used yet will update when I do
M**T
Good for those needing to avoid carbs
Living with type 2 diabetes, I try to find ways to prepare my favorite foods without adding carbohydrates. I've been experimenting with this xanthan gum; it works well when making a simple gravy for chicken or meat balls. I also like to stir a little into the broth of a stew for a slightly velvety texture. A little goes a long way. This xanthan gum thickens a lot of liquid. I use it sparingly.
Trustpilot
1 day ago
2 weeks ago
