🔪 Slice into Excellence with Every Cut!
The Kagayaki Japanese Chef’s Knife, KV-8SES, is an 8.2-inch Wa Gyuto knife made from high-performance VG-10 Cobalt Steel. It features a traditional lightweight Wa handle for enhanced balance and precision, making it ideal for a variety of kitchen tasks. Crafted by top Japanese artisans, this knife combines exceptional durability with stunning craftsmanship, ensuring it is a must-have for any culinary enthusiast.
Y**O
My knife
Very good, its blade is so thin that it does not need to be sharpened every time
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