GoodCook Everyday Nonstick Steel Oblong Pan with Metal Lid, 9" x 13", Gray, Cake Pan, 9x13 Baking Pan with Lid, Metal Baking Pan, Sheet Cake Pan

I love this pan. I got it to replace a glass baking dish. I use it weekly for baking an egg dish for breakfast - it's not just for cakes. Absolutely non-stick - everything slides right out. Super easy to clean. Unlike my glass dish, this pan ensures completely even cooking. The lid is nice and sturdy - I can stack things on top of it in the refrigerator. If you need a baking dish, get this.

Quite heavy and hard to get lid off. Nice lid to bake cookies on.

I bought 2 because I was tired of buying news with plastic lid problems… trying to pry off a plastic lid, side handles constantly breaking, the seal isn’t tight, or if you drop it after it’s been in the freezer, the plastic lid shatters. This is exactly what I need and should hold up much better.

Great non-stick but one side has rusted after only 2 months looks like it may have been a factory defect that I didn’t notice until I went to use it again and I thought something was just stuck on the side of the pan, but turns out it was rusting underneath the nonstick coating. I love good cook products they’re very well-made and sturdy without warping when you use them.

We have ant issues and this pan kept them out of the cake. The lid fits securely.

I bought it because of lid. It's good for transporting food you don't want to spill or fall out.

Just what I wanted! Solid material and easy to clean. Non stick!

Just finished making my meatloaf! The pan did perfect, just be careful to pick it up by the bottom. The lid will absolutely pop-off if anything heavier than a cake is in the pan. This is not a downside to the pan as it's technically a cake pan by design and description. Love it!